welcome
Expertly Curated.
For the creative & curious.
Upper Union is a space to escape, indulge and connect around good food, fine wine and bespoke cocktails.
As MORE Family Collection’s first foray into restaurants, Upper Union sees the renowned hospitality group offering something new. An opportunity to escape, indulge and connect all around good food, fine wines and bespoke cocktails. An experience to be shared.
Located within a heritage building in the bustling and eclectic Kloof Street Neighbourhood, Upper Union is a stylish eatery serving up a modern, shared-dining concept in the Mother City.
Stirring and shaking. Wining and dining.
Drinks
Unbridled by a singular cuisine, our globally inspired, seasonal menu features indulgent dishes split into big plates and smalls.
Our multi-dish menu is designed to be enjoyed by everyone at the table, or curate your own meal from our selection of small plates.
It’s all about punchy flavours packed into hearty dishes and served potluck style. Our menu is designed to bring people together around a table, inspire conversations, and stir their curiosity to try more. Try new. And try again.
Our multi-dish menu is designed to be enjoyed by everyone at the table, or curate your own meal from our selection of small plates.
It’s all about punchy flavours packed into hearty dishes and served potluck style. Our menu is designed to bring people together around a table, inspire conversations, and stir their curiosity to try more. Try new. And try again.
Upper Union’s mixologists are slinging, stirring and shaking a host of cocktails conceptualised for the space by the award-winning Just Short team.
In addition, we have a carefully curated wine list available, which features small scale and boutique local wineries and winemakers.
In addition, we have a carefully curated wine list available, which features small scale and boutique local wineries and winemakers.
fresh. flavourful
Food
Discover detail, expressed.
Space
Upper Union has two levels. On the ground floor we offer both interior and exterior seating on the terrace, together with a pause lounge.
Upstairs is our private dining room which seats eight, our cocktail bar and limited restaurant seating with an accompanying balcony.
Upstairs is our private dining room which seats eight, our cocktail bar and limited restaurant seating with an accompanying balcony.
Chef Amori
CHEF Amori Burger
Chef Amori Burger is the Executive Chef at Upper Union. Amori’s cooking style comes from her love of hosting friends and family at her home. She enjoys a dinner party or, even better, a leisurely Sunday lunch. With Upper Union, she recreates that feeling of sitting around a table, sharing food, discussing the flavours and enjoying a great bottle of wine. Her style is simple but bold.
She chooses ingredients that allow for interesting spice combinations, some heat from fresh chilli balanced out with acidity. Inspired by the women in her family, her earliest memory of cooking was making flapjacks with her sisters on the weekends at home. As part of a large family sharing food and hosting has always been an important part of celebrations.
This is what led her to pursue her passion for hospitality and graduate from Silwood Kitchens. Amori joined the MORE Family Collection in 2021 to run the culinary offering at two of their lodges in the Sabi Sand – Ivory Lodge and River Lodge. Before opening Upper Union, Amori helmed the culinary offering at the Collection’s Lion Sands properties. Prior to joining the group, she launched the well-loved Linden restaurant, Van der Linde in Johannesburg.
She chooses ingredients that allow for interesting spice combinations, some heat from fresh chilli balanced out with acidity. Inspired by the women in her family, her earliest memory of cooking was making flapjacks with her sisters on the weekends at home. As part of a large family sharing food and hosting has always been an important part of celebrations.
This is what led her to pursue her passion for hospitality and graduate from Silwood Kitchens. Amori joined the MORE Family Collection in 2021 to run the culinary offering at two of their lodges in the Sabi Sand – Ivory Lodge and River Lodge. Before opening Upper Union, Amori helmed the culinary offering at the Collection’s Lion Sands properties. Prior to joining the group, she launched the well-loved Linden restaurant, Van der Linde in Johannesburg.
Awards
2023: Eat Out Woolworths Restaurant Awards – One Star
2023: JHB Gourmet Guide – One Plate
2024: Spirited Awards® Regional Top 10 Honoree for Best International Restaurant Bar for the Middle East & Africa (MEA) region
2024: Luxe Restaurant Awards 2024 – Hotel Restaurant of the Year
Press Room
Exclusive dining. Bespoke Functions.
Private Events
Upper Union is a uniquely beautiful space in the heart of the Kloof Street Neighbourhood.
Our private room and upstairs lounge and dining area are perfect for exclusive use when celebrating a special occasion, and just as fitting for business events, launches, and more. Cuisine and a bar setting for ending the day in a celebratory way.
Events Brochure
Our private room and upstairs lounge and dining area are perfect for exclusive use when celebrating a special occasion, and just as fitting for business events, launches, and more. Cuisine and a bar setting for ending the day in a celebratory way.
Events Brochure
MENU
Pasture Menu
R750 per person
(minimum 2 people sharing)
House Bread Course
kubaneh | mebos “Klein River” Gruberg | “mont du toit” EVOO | “cream of the crop” makhani butter
Starter
birria mieliemeel yankees | condensed milk mustard | consommé | shallot
OR
yellowtail tiradito tartare | gooseberry gremolata | naartjie tigers’ milk
OR
yellowtail tiradito tartare | gooseberry gremolata | naartjie tigers’ milk
Main
shuwa lamb shoulder | parsnip | pimento zhug | brussel sprouts | kapokbos chermoula
aloo tikki | date piccalilli | 96-hour sourdough slangetjies | marigold
kerrieboontjie | spinach phkali | watercress | pomegranate | coconut podi
charred leek | mint tahini | candied walnut | sumac
aloo tikki | date piccalilli | 96-hour sourdough slangetjies | marigold
kerrieboontjie | spinach phkali | watercress | pomegranate | coconut podi
charred leek | mint tahini | candied walnut | sumac
Dessert
popcorn & polenta sugar cookie | corn ice cream | caramel ice cap
OR
gulab jamun | yoghurt sorbet | pistachio | rose
OR
gulab jamun | yoghurt sorbet | pistachio | rose
Friandise
sweet treat from the kitchen
Garden Menu
R650 per person
(minimum 2 people sharing)
House Bread Course
kubaneh | mebos & “Klein River” gruberg | “Mont du Toit” EVOO | “Cream of the Crop” makhani butter
Starter
paneer lovable | poppadum | coriander & apple | tamarind chutney
OR
king oyster mushroom | whipped tofu | chilli crack | union HP sauce | almond
OR
king oyster mushroom | whipped tofu | chilli crack | union HP sauce | almond
Main
charred brinjal | butterbean | kasundi | torshi sheer | hanout buttermilk
aloo tikki | date picalili | 96-hour sourdough slangetjies | marigold
kerrieboontjie | spinach phkali | watercress | pomegranate | coconut podi
charred leek | mint tahini | candied walnut | sumac
aloo tikki | date picalili | 96-hour sourdough slangetjies | marigold
kerrieboontjie | spinach phkali | watercress | pomegranate | coconut podi
charred leek | mint tahini | candied walnut | sumac
Dessert
popcorn & polenta sugar cookie | corn ice cream | caramel ice cap
OR
gulab jamun | yoghurt sorbet | pistachio | rose
OR
gulab jamun | yoghurt sorbet | pistachio | rose
Friandise
sweet treat from the kitchen
Seasonal Chef’s Small Plates
Curate your own shared dining experience. Our small plates are designed to be enjoyed together and shared, we suggest ordering 3 – 4 dishes per couple.
Knysna oyster | kumquat mignonette | lacto fermented passion fruit chili (4)
R160
yellowtail tiradito tartare | gooseberry gremolata | naartjie tigers’ milk
R145
picanha | herb & waterblommetjie chimichurri | stout demi
R230
king oyster | whipped tofu | chilli crack | Union HP sauce | almond
R110
paneer lovable | poppadum | coriander & apple slaw | tamarind chutney
R110
candied summer pumpkin | chicken skin | bearnaise | puffed grains
R110
kerrieboontjie | spinach phkali | pomegranate | coconut podi
R105
duck liver mousse | celery marmalade | chicken skin | sweet potato loaf
R155
charred leek | mint tahini | candied walnut | sumac
R95
“Puglia” burrata | fennel jam | prosciutto | dijon catalan | flatbread
R165
charred brinjal | butterbean | kasundi | torshi sheer | hanout buttermilk
R105
aloo tikki | date picalili | 96-hour sourdough slangetjies | marigold
R95
southern fried chicken thigh | kewpie | sriracha | papaya | Kashmiri
R165
birria mieliemeel yankees | condensed milk mustard | consommé
R125
urfa biber kingklip | curry leaf & peanut pesto | coconut kombu cream
R165
fire-grilled red cabbage | “Dalewood Boland” fondue | walnut tahini
R105
shuwa lamb shoulder | parsnip | pimento zhug | brussel sprouts | kapokbos chermoula
R290
Dessert
popcorn & polenta sugar cookie | corn ice cream | caramel ice cap
R125
coconut semi-freddo | coconut bavarois | white sesame | citrus glaze
R135
gulab jamun | yoghurt sorbet | pistachio crumble | fermented rose
R120
upper union X short & sweet selection of chocolate bars
R145
Cheese
grana padano parmesan crème brulée | gingerbread melba toast
R135
Signature Cocktails
Strawberries & Dreams
Beefeater London Dry, Strawberries, Tea, Vanilla
R135
Sable Highball
Absolut Blue, Lemongrass Saki, Green Apple, Citrus, Jasmin, Chilli Oil
R135
Cape To Casablanca
Tequila, Ardberg Whiskey, Honey, Harissa, Roasted Carrot, Dry Sherry
R135
Aperol Glitz
Malachite Fynbos Gin, Aperol, Haystack Chardonnay, Lemon, Gooseberry, Topped With Bubbles
R160
Cape Bazaar
Inverroche Amber, Red Bell Pepper, Toasted Bread, Cumin, Citrus
R135
Fruity Luffy
Albatross Vodka, Cherry Syrup, Honey Ginger, Lemon, Juice, Crème De Cassis
R135
House Cocktails
Negroni
Cruxland Kalahari Gin, Campari, Sweet Vermouth
R130
Brandy Old-Fashioned
Van Ryn’s 10yr Cape Brandy, Demerara, Bitters
R135
Cape Martini
Gin or Vodka, Caperitif, Choice of Pickle
R125
Espresso Martini
Absolut Vanilla, Fresh Espresso, Kahlua Liquor
R125
Penicillin
Johnnie Walker Black Label, Honey & Ginger, Lemon, Smoke
R135
Kloof Bramble
Beefeater London Dry, Crème de Cassis, Lemon
R125
Africano
Caperitif Cape Vermouth, Aperol, Splash of Soda, Topped with Bubbles
R125
Aperol Spritz
Aperol, Angostura, Splash of Soda, Topped with Bubbles
R125
Union Margarita
Espolon Blanco, Honey Water, Lime, Sea Salt
R125
Corpse Reviver No.2
Cruxland Kalahari Gin, Caperitif Vermouth, Cointreau, Lemon, Absinthe
R135
Metropolitan
Absolut Citron, Fresh Grapefruit, Cointreau, Lemon
R135
Cap Classique
bottle
glass
Colmant Brut Reserve NV
R630
R110
Pieter Ferreira Rosé Extra Brut 2015
R950
–
Sparkling
bottle
glass
Dalla Cia Bullicante Pinot Grigio NV
R450
–
Albariño
Botanica Flower Girl Albariño
R560
–
Chenin Blanc
Myburgh Bros. Old Vine
R350
R100
Snow Mountain Chenin Reserve
R355
–
Ahrens Family “Kwarts van die Paarl”
R940
–
Sauvignon Blanc
Doolhof Single Vineyard
R300
R95
Cape of Good Hope 'Altima
R460
–
Klein Sering
R400
–
Iona: Elgin Highlands
R530
–
Chardonnay
Journey’s End Haystack
R300
R95
The Stargazer
R450
–
Capensis Silene
R650
–
Thamnus Chardonnay
R1060
–
White Blends
Joostenberg Estate Fairhead
R500
R120
Ghost Corner: The Bowline
R680
–
Kruger Wines Old Vines Palomino
R550
–
Ashbourne Sandstone
R850
–
Riesling
Saurwein Chi Riesling
R475
–
Rosé
Tamboerskloof Katarien
R300
R95
Lievland Liefkoos
R480
–
Pinot Noir
Oak Valley 'Sounds of Silence'
R420
R110
Catherine Marshall Sandstone Soils
R550
–
Tesselaardsdal
R1400
–
Cinsaut
Rock of Eye
R975
–
Van Loggerenberg Geronimo
R650
–
Grenache
Sanniesrust
R400
–
Kromtak Grenache
R890
–
Pinotage
La Cave
R550
R145
McFarlane
R890
–
Southern Right
R960
–
Beeslaar
R1640
–
Malbec
Saartjie Malbec 2020
R500
–
Merlot
Lourensford
R680
R180
Carmen Stevens Merlot
R690
–
Shannon Mount Bullet 2019
R1150
–
Shiraz | Syrah
Maree Family Klein Jakkals
R330
R100
La Brie Syrah
R590
–
Stark-Condé Three Pines 2018
R1280
–
Nebbiolo
Thorngrove Nebbiolo
R600
–
Cabernet Sauvignon
Rustenberg Stellenbosch
R320
R98
Atlas Swift Cabernet Sauvignon
R690
–
Restless River Cabernet Sauvignon
R1530
–
Bordeaux-Style Blend
Le Riche Richesse
R690
–
Glenelly Lady May 2018
R1350
–
Rhône-Style Blend
Olifantsberg Silhouette Red 2017
R530
–
Swerwer Red Blend
R550
–
Sagra Red Blend
R700
–
Dessert
Opstal Muscat d’ Alexandrie
R600
R75
Vin de Constance 2019
R2100
–
Mature Cellar Selection
Luddite Shiraz 2010
R2600
–
NV Champagne
Bollinger
R1900
–
Taittinger
R1800
–